Salad

This has become my favorite meal.

Lettuce, raspberries, cashews and raspberry vinaigrette.

To make the vinaigrette I mix equal parts of raspberry syrup (from Bear Lake, of course) and red wine vinegar, and then add olive oil to equal the combined amount of the syrup and vinaigrette. I then add a few cloves of roasted garlic and muddle them to help the flavor incorporate.